As the weather gets warmer and the days grow longer, it’s the perfect time to rejuvenate your yard and transform it into the outdoor oasis you’ve always dreamed of. At Green Acres Landscape, Inc., we understand the challenges of tackling yard projects, especially after a long, wet fall and winter. With over 33 years of experience in Salem, Oregon, we are here to help you every step of the way.
Whether you’re considering a stylish paver patio, an efficient irrigation system, or simply need a thorough yard cleanup, we can assist you with any project—big or small. Our team of experts is dedicated to providing you with the high-quality service your yard deserves.
Not sure where to begin? You’re not alone! Many homeowners feel overwhelmed when it comes to starting their landscaping projects. That’s why we offer free estimates to help you plan your next steps. We can work with you to develop a personalized plan and even complete your project in stages, making it manageable and less daunting.
For inspiration, don’t forget to check out our photo gallery, showcasing some of our amazing transformations. Let us bring your vision to life!
Ready to get started? Give us a call at 503.399.8066 to set up your free estimate. Let’s make this spring the season your yard shines!
Once your yard is complete, sit back, relax, and enjoy a delicious meal outdoors. Here’s a fantastic recipe for grilled hamburgers and veggies that will be perfect for your new outdoor space:
Grilled Hamburgers
Ingredients (makes 4 burgers):
1½ lbs ground beef (80/20 for best juiciness)
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp Worcestershire sauce
Optional: 1 egg and ¼ cup breadcrumbs (for added bind)
Toppings and Buns:
Sliced cheddar or American cheese
Burger buns (toasted lightly on the grill)
Lettuce, tomato, onion, pickles, condiments (ketchup, mustard, mayo)
Instructions:
1. Mix ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Avoid overmixing.
2. Form into 4 equal patties, about ¾ inch thick. Press a slight dimple in the center with your thumb.
3. Preheat grill to medium-high heat (about 400°F/200°C).
4. Grill patties for 4–5 minutes per side for medium doneness. Add cheese in the last minute if desired.
5. Rest burgers for 2–3 minutes before serving on buns with toppings.
—
Grilled Vegetables
Great veggies to grill:
Bell peppers (cut into large strips)
Zucchini (sliced lengthwise)
Red onion (sliced thick)
Mushrooms (whole or halved)
Asparagus
Marinade:
¼ cup olive oil
2 tbsp balsamic vinegar or lemon juice
2 garlic cloves (minced)
Salt and pepper
Optional: 1 tsp dried oregano or Italian seasoning
Instructions:
1. Toss vegetables with marinade and let sit for 15–30 minutes.
2. Grill on medium-high heat, turning occasionally:
Peppers, onions: 6–8 minutes
Zucchini, asparagus: 4–6 minutes
Mushrooms: 5–7 minutes
Enjoy your beautiful yard and the flavors of summer!